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Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

✍ Scribed by Zheng, Yonghua; Wang, Chien Y.; Wang, Shiow Y.; Zheng, Wei

Book ID: 120039259
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 108 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf030440k

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