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Antioxidant Capacity of Plasma after Red Wine Intake in Human Volunteers

✍ Scribed by Fernández-Pachón, M. S.; Villaño, D.; Troncoso, A. M.; García-Parrilla, M. C.


Book ID
120597800
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
69 KB
Volume
53
Category
Article
ISSN
0021-8561

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