✦ LIBER ✦

Plasma Levels of Caffeic Acid and Antioxidant Status after Red Wine Intake

✍ Scribed by Simonetti, Paolo; Gardana, Claudio; Pietta, Piergiorgio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Capacity of Plasma after Red

✍ Fernández-Pachón, M. S.; Villaño, D.; Troncoso, A. M.; García-Parrilla, M. C. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 69 KB

L 009 Variables Related to Changes in Pl

✍ Cesena, FHY; Coimbra, SR; Andrade, ACM; Luz, PL 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Improvement in the antioxidant status of

✍ Marie-Annette Carbonneau; Claude L. Léger; Bernard Descomps; Françoise Michel; L 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 482 KB

Effects of a daily intake of one glass o

✍ Anette Karlsen; Lars Retterstøl; Petter Laake; Siv Kjølsrud-Bøhn; Leiv Sandvik; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 186 KB

The relationship between body mass index

✍ Fernando Henpin Yue Cesena; Silmara Regina Coimbra; Ana Cristina Magalhães Andra 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 188 KB

Lipid peroxidation of isolated chylomicr

✍ John-Bjarne Hansen; Rolf K. Berge; Arne Nordøy; Kaare H. Bønaa 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 481 KB