The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

✍ Scribed by Darko Modun; Ivana Music; Jonatan Vukovic; Ivica Brizic; Visnja Katalinic; Ante Obad; Ivan Palada; Zeljko Dujic; Mladen Boban

• Book ID: 118421662
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 194 KB
• Volume: 197
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2007.04.002