The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids

✍ Scribed by Silvina B Lotito; Balz Frei

• Book ID: 113629217
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 285 KB
• Volume: 37
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2004.04.019