Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
β Scribed by Tundis, Rosa; Menichini, Federica; Bonesi, Marco; Conforti, Filomena; Statti, Giancarlo; Menichini, Francesco; Loizzo, Monica R.
- Book ID
- 122771716
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 215 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1096-1127
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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu
This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal