Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation

✍ Scribed by Gao, Xiangqun; Ohlander, Maria; Jeppsson, Niklas; Björk, Lars; Trajkovski, Viktor

• Book ID: 111987723
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 259 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf991072g