Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

✍ Scribed by Ji-Sun Kim; Jiyun Ahn; Sung-Joon Lee; BoKyung Moon; Tae-Youl Ha; Suna Kim

• Book ID: 111406635
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 276 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01891.x