Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea

✍ Scribed by Jihyun Park; Suna Kim; BoKyung Moon

• Book ID: 111407021
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 142 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02297.x