Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

✍ Scribed by Minguez-Mosquera, M. Isabel.; Hornero-Mendez, Damaso.

• Book ID: 111864237
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 651 KB
• Volume: 41
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00034a018