✦ LIBER ✦

Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper ( Capsicum annuum L.)

✍ Scribed by Aminifard, M. H.; Aroiee, H.; Azizi, M.; Nemati, H.; Jaafar, Hawa Z. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity of the Main Phenoli

✍ Materska, Małgorzata; Perucka, Irena 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 82 KB

Influence of cultivar and harvest method

✍ David L. Smith; John R. Stommel; Raymond W.M. Fung; Chien Y. Wang; Bruce D. Whit 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Bioactive Compounds of Four Hot Pepper V

✍ Hervert-Hernández, Deisy; Sáyago-Ayerdi, Sonia G.; Goñi, Isabel 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 929 KB

The effects of interfruit competition on

✍ A.M. Ali; W.C. Kelly 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 734 KB

Effects of drought stress on capsanthin

✍ Tian, Shi-Lin; Lu, Bo-Ya; Gong, Zhen-Hui; Shah, Syed Noor Muhammad 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 839 KB

Effect of pre-anthesis temperature on th

✍ A.M. Ali; W.C. Kelly 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 502 KB