✦ LIBER ✦
EFFECT OF TEMPERATURE ON REHYDRATION KINETICS, FUNCTIONAL PROPERTIES, TEXTURE AND ANTIOXIDANT ACTIVITY OF RED PEPPER VAR. HUNGARIAN (CAPSICUM ANNUUM L.)
✍ Scribed by LILIANA ZURA-BRAVO; ANTONIO VEGA-GÁLVEZ; ROBERTO LEMUS-MONDACA; KONG SHUN AH-HEN; KARINA DI SCALA
- Book ID
- 111340990
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 419 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0145-8892
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