✦ LIBER ✦

Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere

✍ Scribed by A. Sánchez-Escalante; D. Djenane; G. Torrescano; J.A. Beltrán; P. Roncales

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant effect of rosemary, borage,

✍ Luis Martínez; Irene Cilla; José A Beltrán; Pedro Roncalés 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB 👁 2 views

Ability of α-tocopherol, taurine and ros

✍ Djamel Djenane; Armida Sánchez-Escalante; José A Beltrán; Pedro Roncalés 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Comparison of Milk Mineral, Sodium Tripo

✍ Avanthi Vissa; Daren Cornforth 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 792 KB

Comparison of Color and Thiobarbituric A

✍ L. John; D. Cornforth; C.E. Carpenter; O. Sorheim; B.C. Pettee; D.R. Whittier 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Effects of added tea catechins on colour

✍ S.Z. Tang; S.Y. Ou; X.S. Huang; W. Li; J.P. Kerry; D.J. Buckley 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 145 KB