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Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn ( Zea mays L.)

✍ Scribed by Pedreschi, Romina; Cisneros-Zevallos, Luis


Book ID
121507647
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
819 KB
Volume
54
Category
Article
ISSN
0021-8561

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