Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

✍ Scribed by Cevallos-Casals, Bolívar A.; Cisneros-Zevallos, Luis

• Book ID: 121349835
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 90 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034109c