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Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)

โœ Scribed by Zhao, Xiaoyan; Corrales, Margarita; Zhang, Chao; Hu, Xiaosong; Ma, Yue; Tauscher, Bernhard


Book ID
121347878
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
783 KB
Volume
56
Category
Article
ISSN
0021-8561

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