Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

✍ Scribed by Óscar L. Ramos; Arménia C. Santos; Mariana V. Leão; Joana O. Pereira; Sara I. Silva; João C. Fernandes; M. Isabel Franco; Manuela E. Pintado; F. Xavier Malcata

• Book ID: 116540764
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 675 KB
• Volume: 25
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.02.008