Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

✍ Scribed by Óscar L. Ramos; Sara I. Silva; José C. Soares; João C. Fernandes; M. Fátima Poças; Manuela E. Pintado; F. Xavier Malcata

• Book ID: 116489346
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 451 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.09.016