Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

✍ Scribed by Rodríguez-Figueroa, J.C.; González-Córdova, A.F.; Astiazaran-García, H.; Hernández-Mendoza, A.; Vallejo-Cordoba, B.

• Book ID: 120531064
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 651 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-6014