Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains

✍ Scribed by J.C. Rodríguez-Figueroa; R. Reyes-Díaz; A.F. González-Córdova; R. Troncoso-Rojas; I. Vargas-Arispuro; B. Vallejo-Cordoba

• Book ID: 117973243
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 372 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3103