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Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

✍ Scribed by J. Barbosa; V. Ferreira; P. Teixeira

Book ID: 113625422
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 150 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2009.03.005

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