✦ LIBER ✦
Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors
✍ Scribed by Joana Barbosa; Vânia Ferreira; Paula Teixeira
- Book ID
- 118472326
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 54 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0168-1656
No coin nor oath required. For personal study only.