Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage

✍ Scribed by Ribeiro, T.; Oliveira, M.; Fraqueza, M. J.; Lauková, A.; Elias, M.; Tenreiro, R.; Barreto, A. S.; Semedo-Lemsaddek, T.

• Book ID: 118152569
• Publisher: International Association for Food Protection
• Year: 2011
• Tongue: English
• Weight: 390 KB
• Volume: 74
• Category: Article
• ISSN: 0362-028X
• DOI: 10.4315/0362-028x.jfp-10-309