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Anthocyanins in Fruits ofPassiflora edulisandP. suberosa

✍ Scribed by Linda Kidøy; Anne Mette Nygård; Øyvind M. Andersen; Atle T. Pedersen; Dagfinn W. Aksnes; Bernard T. Kiremire

Book ID
102590566
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
79 KB
Volume
10
Category
Article
ISSN
0889-1575

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✦ Synopsis

The analysis of anthocyanin pigments in the passion fruit Passiflora edulis and in the highly colored fruits of P. suberosa was performed using combinations of chromatographic and spectroscopic techniques. In addition to cyanidin 3-glucoside (97%), small amounts of cyanidin 3-(6Љmalonylglucoside) (2%) and pelargonidin 3-glucoside (1%) were found in the rind of the passion fruit. The 3-(6Љ-malonylglucoside) and 3-glucoside of cyanidin, delphinidin, petunidin, and pelargonidin were identified in extracts of P. suberosa. Anthocyanins acylated with malonic acid constituted 27% of the total anthocyanin content in this latter species.

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