The analysis of anthocyanin pigments in the passion fruit Passiflora edulis and in the highly colored fruits of P. suberosa was performed using combinations of chromatographic and spectroscopic techniques. In addition to cyanidin 3-glucoside (97%), small amounts of cyanidin 3-(6Πmalonylglucoside) (2
β¦ LIBER β¦
Anthocyanins in Blackcurrant Fruits
β Scribed by CHANDLER, B. V.; HARPER, K. A.
- Book ID
- 109596550
- Publisher
- Nature Publishing Group
- Year
- 1958
- Tongue
- English
- Weight
- 218 KB
- Volume
- 181
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/181131b0
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## Abstract Bird cherry (__Prunus padus__) anthocyanins were extracted with acidified methanol, fractionated by column chromatography on Toyopearl HW40(S) and purified in a Cβ18 SepβPak cartridge. The pigment composition was very simple, as there were only two compounds. The anthocyanins cyanidinβ3