๐”– Bobbio Scriptorium
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Anthocyanins in fruits of Berberis buxifolia

โœ Scribed by A.B. Pomilio


Book ID
108364273
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
249 KB
Volume
12
Category
Article
ISSN
0031-9422

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The analysis of anthocyanin pigments in the passion fruit Passiflora edulis and in the highly colored fruits of P. suberosa was performed using combinations of chromatographic and spectroscopic techniques. In addition to cyanidin 3-glucoside (97%), small amounts of cyanidin 3-(6ะ‰malonylglucoside) (2

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## Abstract Bird cherry (__Prunus padus__) anthocyanins were extracted with acidified methanol, fractionated by column chromatography on Toyopearl HW40(S) and purified in a Cโ€18 Sepโ€Pak cartridge. The pigment composition was very simple, as there were only two compounds. The anthocyanins cyanidinโ€3