✦ LIBER ✦

Analysis of Mutagens from Cooked Foods by Directly Combined Liquid Chromatography-Mass Spectrometry

✍ Scribed by Charles G. Edmonds, Satinder K. Sethi, Ziro Yamaizumi, Hiroshi Kasai, Susumu Nishimura and James A. McCloskey

Book ID: 124276191
Publisher: Environmental Health Information Service
Year: 1986
Tongue: English
Weight: 939 KB
Volume: 67
Category: Article
ISSN: 0091-6765
DOI: 10.2307/3430315

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stable isotope dilution quantification o

Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry

✍ Ziro Yamaizumi; Hiroshi Kasai; Susumu Nishimura; Charles G. Edmonds; James A. Mc 📂 Article 📅 1986 🏛 Elsevier Science ⚖ 445 KB

Analysis of acrylamide in cooked foods b

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

✍ Rosén, Johan; Hellenäs, Karl-Erik 📂 Article 📅 2002 🏛 Royal Society of Chemistry 🌐 English ⚖ 65 KB

Analysis of acrylamide in cooked foods b

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

✍ Rosén, Johan; Hellenäs, Karl-Erik 📂 Article 📅 2002 🏛 Royal Society of Chemistry 🌐 English ⚖ 65 KB

A method using liquid chromatography tandem mass spectrometry (LC-MS-MS) with electrospray for the analysis of acrylamide in foods is reported. The method comprises the addition of deuterium-labelled acrylamide-d 3 , extraction with water, mixed mode solid phase extraction, ultrafiltration and a gra

Analysis of mutagenic heterocyclic amine

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

✍ Turesky, R.J.; Bur, H.; Huynh-Ba, T.; Aeschbacher, H.U.; Milon, H. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Analysis of Thermally Produced Compounds

Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry

✍ Kim, Hie-Joon; Ball, Derek; Giles, Jeffrey; White, Forest 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 595 KB

Applications of liquid chromatography–ma

Applications of liquid chromatography–mass spectrometry for food analysis

✍ Di Stefano, Vita; Avellone, Giuseppe; Bongiorno, David; Cunsolo, Vincenzo; Mucci 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 722 KB