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Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

✍ Scribed by Turesky, R.J.; Bur, H.; Huynh-Ba, T.; Aeschbacher, H.U.; Milon, H.

Book ID: 120524248
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 741 KB
Volume: 26
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(88)90002-6

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