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Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry

✍ Scribed by Ziro Yamaizumi; Hiroshi Kasai; Susumu Nishimura; Charles G. Edmonds; James A. McCloskey

Book ID: 113254766
Publisher: Elsevier Science
Year: 1986
Weight: 445 KB
Volume: 173
Category: Article
ISSN: 0165-7992
DOI: 10.1016/0165-7992(86)90002-3

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