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Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

✍ Scribed by Michael Lindenmeier; Peter Schieberle; Michael Rychlik


Book ID
108091923
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
516 KB
Volume
1023
Category
Article
ISSN
1873-3778

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