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Applications of liquid chromatography–mass spectrometry for food analysis

✍ Scribed by Di Stefano, Vita; Avellone, Giuseppe; Bongiorno, David; Cunsolo, Vincenzo; Muccilli, Vera; Sforza, Stefano; Dossena, Arnaldo; Drahos, László; Vékey, Károly


Book ID
120262968
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
722 KB
Volume
1259
Category
Article
ISSN
1873-3778

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