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Analysis of Thermally Produced Compounds in Foods by Thermospray Liquid Chromatography-Mass Spectrometry and Gas Chromatography-Mass Spectrometry

✍ Scribed by Kim, Hie-Joon; Ball, Derek; Giles, Jeffrey; White, Forest

Book ID
126324136
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
595 KB
Volume
42
Category
Article
ISSN
0021-8561

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Applications of thermospray liquid chrom
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✍ L. Baczynskyj; G. E. Bronson πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 228 KB πŸ‘ 3 views

Thermospray liquid chromatography/mass spectrometry using a double-focusing magnetic sector mass spectrometer has been studied. The quality of the thermospray mass spectra were often a function of the solvent mixture used, and use of gradients affected the quality of some thermospray mass spectra. H