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Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper ( Capsicum annuum L.) by High-Performance Liquid Chromatography−Mass Spectrometry

✍ Scribed by Yamauchi, Ryo; Aizawa, Koichi; Inakuma, Takahiro; Kato, Koji

Book ID: 120279973
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 81 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf001192k

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