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Multiresidue method for the determination of 227 pesticides in hot pepper ( Capsicum annuum L.) by liquid chromatography with tandem mass spectrometry†

✍ Scribed by Zhu, Yong-Zhe; Zhao, Mei-Ai; Nan Feng, Ya; Han Kim, Jeong

Book ID: 126482520
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 642 KB
Volume: 37
Category: Article
ISSN: 1615-9306
DOI: 10.1002/jssc.201400536

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu