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Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

✍ Scribed by Semin Park; Won Young Jeong; Jung Han Lee; Yun-Hi Kim; Sung Woo Jeong; Gon-Sup Kim; Dong Won Bae; Chae-Shin Lim; Jong Sung Jin; Soo Jung Lee; Sung Chul Shin

Book ID: 113626083
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 335 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.08.026

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu