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Difference in Folate Content of Green and Red Sweet Peppers ( Capsicum annuum ) Determined by Liquid Chromatography−Mass Spectrometry

✍ Scribed by Phillips, Katherine M.; Ruggio, David M.; Ashraf-Khorassani, Mehdi; Haytowitz, David B.

Book ID: 120253656
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 95 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062327a

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