✦ LIBER ✦

Analysis of hopanoids in bacteria involved in food technology and food contamination

✍ Scribed by Tomáš Kuchta; Róbert Kubinec; Pavel Farkaš

Book ID: 109322119
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 236 KB
Volume: 159
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1998.tb12864.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies of food value and contaminants i

Studies of food value and contaminants in canned foods

✍ Chike F. Oduoza 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Capillary electrophoresis for the analys

Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability

✍ Belinda Vallejo-Cordoba; Aarón F. González-Córdova 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB 👁 1 views

PCR Detection of Thermophilic Spore-Form

PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage

✍ S. Prevost; S. Andre; F. Remize 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 191 KB

Antibiotic resistance and assessment of

Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods

✍ Eunhye Baek; Dokyung Lee; Seok Jang; Hyangmi An; Mijin Kim; Kyungjae Kim; Kangoh 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 185 KB

Detection and distribution of food-borne

Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea

✍ Joon Il Cho; Soon Ho Lee; Ji Su Lim; Yoon Jeoung Koh; Hyo Sun Kwak; In Gyun Hwan 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 140 KB

THERMOPHILIC BACTERIA IN FOODS AND IN VA

THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS

✍ C. H. CASTELL 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 318 KB