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Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods

✍ Scribed by Eunhye Baek; Dokyung Lee; Seok Jang; Hyangmi An; Mijin Kim; Kyungjae Kim; Kangoh Lee; Namjoo Ha

Book ID: 107642176
Publisher: Springer
Year: 2009
Tongue: English
Weight: 185 KB
Volume: 32
Category: Article
ISSN: 0253-6269
DOI: 10.1007/s12272-009-2213-y

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## Abstract Plantaricin‐149 is a bacteriocin produced by __Lactobacillus plantarum__ NRIC 149 (a LAB isolated from pineapple), which consists of a peptidic chain made up of 22 amino acid residues [Kato __et al__. __J. Ferment. Bioeng.__ 1994; **77**: 277–282]. In this work, a synthetic __C__‐termin