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The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria

✍ Scribed by M.A.S. Mc Mahon; I.S. Blair; J.E. Moore; D.A. Mc Dowell


Book ID
108838727
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
83 KB
Volume
103
Category
Article
ISSN
1364-5072

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