๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THERMOPHILIC BACTERIA IN FOODS AND IN VARIOUS INGREDIENTS ENTERING INTO THE MANUFACTURE OF FOODS

โœ Scribed by C. H. CASTELL

Book ID
108790482
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
318 KB
Volume
9
Category
Article
ISSN
0022-1147

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