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Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor

✍ Scribed by Lata Agarwal; Kakoli Dutt; Gautam K. Meghwanshi; R. K. Saxena

Publisher: Springer Netherlands
Year: 2007
Tongue: English
Weight: 282 KB
Volume: 30
Category: Article
ISSN: 0141-5492
DOI: 10.1007/s10529-007-9592-2

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