✦ LIBER ✦

Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducens

✍ Scribed by Pyung Cheon Lee; Woo Gi Lee; Sang Yup Lee; Ho Nam Chang; Yong Keun Chang

Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2000
Tongue: English
Weight: 70 KB
Volume: 5
Category: Article
ISSN: 1226-8372
DOI: 10.1007/bf02942216

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anaerobic fermentative production of lac

Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor

✍ Lata Agarwal; Kakoli Dutt; Gautam K. Meghwanshi; R. K. Saxena 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 282 KB

Batch and continuous cultures ofMannheim

Batch and continuous cultures ofMannheimia succiniciproducensMBEL55E for the production of succinic acid from whey and corn steep liquor

✍ P.C. Lee; S.Y. Lee; S.H. Hong; H.N. Chang 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 208 KB

Fermentative production of L(+)-lactic a

Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture of Enterococcus faecalis RKY1

✍ Young-Jung Wee; L V A Reddy; Hwa-Won Ryu 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 141 KB 👁 1 views

## Abstract **BACKGROUND:** Attempts were made to determine the lactic acid production efficiency of novel isolate, __Enterococcus faecalis__ RKY1 using four different starches (corn, tapioca, potato, and wheat starch) with different concentrations (50, 75, 100, and 125 g L^−1^) and corn steep liqu

Production of glucose–fructose oxidoredu

Production of glucose–fructose oxidoreductase and ethanol byZymomonas mobilisATCC 29191 in medium containing corn steep liquor as a source of vitamins

✍ M.M. Silveira; E. Wisbeck; I. Hoch; R. Jonas 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 78 KB

Strategies of pH control and glucose-fed

Strategies of pH control and glucose-fed batch fermentation for production of succinic acid by Actinobacillus succinogenes CGMCC1593

✍ Yu-Peng Liu; Pu Zheng; Zhi-Hao Sun; Ye Ni; Jin-Jun Dong; Ping Wei 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 215 KB

## Abstract **BACKGROUND:** Succinic acid is an important precursor of numerous products, including pharmaceuticals, feed additives, green solvents, and biodegradable polymers. In this work, strategies of pH control and glucose‐fed batch fermentation for producing succinic acid using __Actinobacill

A new process for the continuous product

A new process for the continuous production of succinic acid from glucose at high yield, titer, and productivity

✍ Isabelle Meynial-Salles; Sophie Dorotyn; Philippe Soucaille 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB 👁 2 views

## Abstract A novel three stages continuous fermentation process for the bioproduction of succinic acid at high concentration, productivity and yield using __A. succiniciproducens__ was developed. This process combined an integrated membrane‐bioreactor‐electrodialysis system. An energetic character