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Batch and continuous cultures ofMannheimia succiniciproducensMBEL55E for the production of succinic acid from whey and corn steep liquor

✍ Scribed by P.C. Lee; S.Y. Lee; S.H. Hong; H.N. Chang

Publisher
Springer
Year
2003
Tongue
English
Weight
208 KB
Volume
26
Category
Article
ISSN
1615-7605

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