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Batch and continuous cultivation ofAnaerobiospirillum succiniciproducensfor the production of succinic acid from whey

✍ Scribed by P. C. Lee; W. G. Lee; S. Kwon; S. Y. Lee; H. N. Chang

Publisher
Springer
Year
2000
Tongue
English
Weight
135 KB
Volume
54
Category
Article
ISSN
1432-0614

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## Abstract A novel three stages continuous fermentation process for the bioproduction of succinic acid at high concentration, productivity and yield using __A. succiniciproducens__ was developed. This process combined an integrated membrane‐bioreactor‐electrodialysis system. An energetic character