Continuous propionic acid production from cheese whey usingin situspin filter

✍ Scribed by Achin Gupta; Ashok K. Srivastava

• Publisher: The Korean Society for Biotechnology and Bioengineering
• Year: 2001
• Tongue: English
• Weight: 307 KB
• Volume: 6
• Category: Article
• ISSN: 1226-8372
• DOI: 10.1007/bf02942242