✦ LIBER ✦
Batch and continuous production of propionic acid from whey permeate byPropionibacterium acidi-propioniciin a three-electrode amperometric culture system
✍ Scribed by Beate Schuppert; Bernhard Schink; Walter Trösch
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 474 KB
- Volume
- 37
- Category
- Article
- ISSN
- 1432-0614
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