Batch and repeated batch production ofl(+)-lactic acid byEnterococcus faecalisRKY1 using wood hydrolyzate and corn steep liquor

Fermentative production of L(+)-lactic a

Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture of Enterococcus faecalis RKY1

✍ Young-Jung Wee; L V A Reddy; Hwa-Won Ryu 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 141 KB 👁 1 views

## Abstract **BACKGROUND:** Attempts were made to determine the lactic acid production efficiency of novel isolate, __Enterococcus faecalis__ RKY1 using four different starches (corn, tapioca, potato, and wheat starch) with different concentrations (50, 75, 100, and 125 g L^−1^) and corn steep liqu