Food Chemicals Codex: Part V. Prepared b
โฆ LIBER โฆ
An Evaluation of Public Health Hazards from Microbiological Contamination of Foods: By the Food Protection Committee of the Food and Nutrition Board. National Academy of Sciences-National Research Council Publ. 1195, Washington, 1964. pp. vi+64. $2.
- Book ID
- 114023726
- Publisher
- Elsevier Science
- Year
- 1965
- Weight
- 70 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0015-6264
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