𝔖 Bobbio Scriptorium

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Food Chemicals Codex: Part V. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee. National Academy of Sciences-National Research Council Publ. 1143, Washington 1964. pp. 39 (November). $25.

Book ID: 114023727
Publisher: Elsevier Science
Year: 1965
Weight: 70 KB
Volume: 3
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(65)80068-2

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