𝔖 Bobbio Scriptorium

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Food Chemical Codex: Part VI. Prepared by the Committee on Specifications of the Food Chemical Codex of the Food Protection Committee. National Academy of Sciences-National Research Council Publ. 1143, Washington 1965. pp. 72 (January). $25.

Book ID: 114023776
Publisher: Elsevier Science
Year: 1965
Weight: 102 KB
Volume: 3
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(65)80122-5

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📜 SIMILAR VOLUMES

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